TWILA — October 24, 2025
From sugar mills in New Iberia to city gardens in New Orleans, it’s a pretty sweet episode of TWILA! We take a look at how drought conditions are tightening their grip on the state and how Louisiana Farm Bureau is connecting lawmakers and farmers ahead of the special session. We’ll tour the historic M.A. Patout sugar mill, share harvest road safety tips, and see how SPROUT NOLA is growing fresh food in the heart of the city. Plus, we visit Liuzza Land for some fall fun, stop by the first-ever Livestock Connection event, and join Farm Bureau as they give back through Pat’s Coats for Kids.
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State Climatologist Says Dry Fall Ahead For Louisiana
Louisiana’s been dry. But what does that mean for farmers across the state? This week, Avery Davidson sits down with State Climatologist Jay Grymes to unpack the ongoing drought conditions, why the Mississippi River is running low, and how Louisiana managed to dodge tropical storms this hurricane season. Jay also opens up about a personal battle he’s recently won — his fight with throat cancer — and shares a powerful reminder for everyone to take their health seriously.
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TWILA -- October 17, 2025
From the classroom to the countryside, this week’s TWILA dives into the stories shaping Louisiana agriculture. Farmers are feeling the pinch from record-low cotton acres, a federal shutdown, and shifting global trade. Meanwhile, students across the state are getting a firsthand look at where their food comes from through Farm City Day and the Farm to School Conference. We’ll also explore Louisiana’s forestry roots in Longleaf and stop by Champagne’s Marché for a taste of Cajun tradition.
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TWILA — September 26, 2025
We’re going from the fields of West Carroll to the peppers of Avery Island in this week’s TWILA!
We show you how farmers in West Carroll Parish came together to harvest for a neighbor after an injury. You’ll also meet Chris Roussel, a jeweler and rancher who used his experience of running a family jewelry business to build 12-Star Ranch and launch a custom beef label. We’ll highlight traditions old and new, see how teachers are bringing agriculture into the classroom, and visit Avery Island for a closer look at the peppers behind a world-famous hot sauce. Plus, this week’s TWILA Boost features a pro quarterback giving back to farmers during harvest.
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From ATVs to Grain Bins: Protecting Lives on the Farm
This week on the Louisiana Farm Bureau Podcast, Karl sits down with Matt Sirgo, Farm Bureau safety specialist and motorcycle instructor with the Louisiana State Police. Matt shares his journey from dirt bikes and four-wheelers as a kid to teaching safety courses that save lives today. They dive into ATV and UTV safety, the importance of helmets, how Louisiana Farm Bureau trains farmers and first responders on grain bin rescue, and why safety should always come first on the farm. Whether you’re in the field, on the road, or teaching the next generation, this conversation highlights practical tips and powerful stories that every farm family needs to hear.
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Life Skills, Lush Fields, and Lasting Friendships -- Louisiana 4-H Goes To Ireland
Louisiana 4-H took more than 140 students, leaders, and parents across the Atlantic for a 10-day agricultural and cultural tour of Ireland—and the lessons went far beyond farming. In this episode, host Karl Wiggers sits down with 4-H leader Hannah Devall and TWILA’s Josh Meeks to talk about the stunning landscapes, the farm visits, and the unforgettable moments that brought the group closer. From planting cauliflower in rich Irish soil to learning the art of oyster farming, hear how these experiences helped young people grow life skills, friendships, and new perspectives on agriculture.
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One Big Beautiful Bill: What's In It For Louisiana Agriculture?
In this episode, Karl Wiggers sits down with Louisiana Farm Bureau President Richard Fontenot and Director of Public Policy and Commodities Andy Brown to break down the “One Big Beautiful Bill,” which includes more than $65 billion in agriculture investment that strengthens the farm safety net, boosts crop insurance, and delivers long-overdue updates to reference prices and base acres. They also reflect on unprecedented access to top decision-makers in D.C. and what that means for Louisiana farmers. From the convention floor to the White House, hear how years of grassroots advocacy just paid off—and what Farm Bureau is working on next.
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TWILA - July 18, 2025
Big bills, big traditions, and big heart—that’s what this week’s TWILA is all about.
Avery Davidson breaks down what the newly signed One Big Beautiful Bill Act means for Louisiana farmers. Tammi Arender steps away from the Louisiana Farm Bureau Convention to give us a look inside Okra Abbey, a New Orleans garden transforming a neighborhood. Karl Wiggers reports from Fast Food Farm in Gramercy, where teachers are learning hands-on ways to bring agriculture into their classrooms. Neil Melancon takes us to the Coushatta Powwow in Kinder, where Native American culture and agriculture come together in powerful ways. And Alexandra Kling introduces us to Chapple Farms in Prairieville, where a horse boarding business has grown into a thriving agritourism venture.
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Tradition, Leadership & Farm-to-Table Stories - TWILA: May 23, 2025
From the coast to the Capitol, this week’s show explores the many ways Louisiana’s farmers are preserving tradition, shaping policy, and feeding the future.
Neil Melancon travels to Leeville, where a member of the United Houma Nation is honoring tradition while using modern farming methods to cultivate oysters. Avery Davidson heads to Lafayette Parish to introduce the 2025 Louisiana Ag in the Classroom Teacher of the Year. We also catch up with Louisiana Farm Bureau leaders—both at the Capitol and in the field. Plus, Kristen Oaks White gets her father-in-law and husband on camera to reveal the secrets behind perfect, farm-raised steaks in a new Feasting on Agriculture.
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Growing Soybeans and Leaders - TWILA 5-16-25
This week’s episode of TWILA takes you from the muddy fields of spring planting to the spicy flavors of a Louisiana crawfish boil. Brothers Dallas and Reed Ardoin are working hard to beat the weather and get their soybeans in the ground. In Tensas Parish, 81-year-old Roy Smith shares a lifetime of farming wisdom. We also dive into coastal conservation with oyster shell recycling, follow Amelia Kent’s leadership journey in Farm Bureau, and sit down with former president Ronnie Anderson. Then, enjoy some cross-cultural cuisine as two Brits experience their first crawfish boil in our TWILA Boost!
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