Life Skills, Lush Fields, and Lasting Friendships -- Louisiana 4-H Goes To Ireland
Louisiana 4-H took more than 140 students, leaders, and parents across the Atlantic for a 10-day agricultural and cultural tour of Ireland—and the lessons went far beyond farming. In this episode, host Karl Wiggers sits down with 4-H leader Hannah Devall and TWILA’s Josh Meeks to talk about the stunning landscapes, the farm visits, and the unforgettable moments that brought the group closer. From planting cauliflower in rich Irish soil to learning the art of oyster farming, hear how these experiences helped young people grow life skills, friendships, and new perspectives on agriculture.
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One Big Beautiful Bill: What's In It For Louisiana Agriculture?
In this episode, Karl Wiggers sits down with Louisiana Farm Bureau President Richard Fontenot and Director of Public Policy and Commodities Andy Brown to break down the “One Big Beautiful Bill,” which includes more than $65 billion in agriculture investment that strengthens the farm safety net, boosts crop insurance, and delivers long-overdue updates to reference prices and base acres. They also reflect on unprecedented access to top decision-makers in D.C. and what that means for Louisiana farmers. From the convention floor to the White House, hear how years of grassroots advocacy just paid off—and what Farm Bureau is working on next.
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TWILA - July 18, 2025
Big bills, big traditions, and big heart—that’s what this week’s TWILA is all about.
Avery Davidson breaks down what the newly signed One Big Beautiful Bill Act means for Louisiana farmers. Tammi Arender steps away from the Louisiana Farm Bureau Convention to give us a look inside Okra Abbey, a New Orleans garden transforming a neighborhood. Karl Wiggers reports from Fast Food Farm in Gramercy, where teachers are learning hands-on ways to bring agriculture into their classrooms. Neil Melancon takes us to the Coushatta Powwow in Kinder, where Native American culture and agriculture come together in powerful ways. And Alexandra Kling introduces us to Chapple Farms in Prairieville, where a horse boarding business has grown into a thriving agritourism venture.
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Tradition, Leadership & Farm-to-Table Stories - TWILA: May 23, 2025
From the coast to the Capitol, this week’s show explores the many ways Louisiana’s farmers are preserving tradition, shaping policy, and feeding the future.
Neil Melancon travels to Leeville, where a member of the United Houma Nation is honoring tradition while using modern farming methods to cultivate oysters. Avery Davidson heads to Lafayette Parish to introduce the 2025 Louisiana Ag in the Classroom Teacher of the Year. We also catch up with Louisiana Farm Bureau leaders—both at the Capitol and in the field. Plus, Kristen Oaks White gets her father-in-law and husband on camera to reveal the secrets behind perfect, farm-raised steaks in a new Feasting on Agriculture.
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Growing Soybeans and Leaders - TWILA 5-16-25
This week’s episode of TWILA takes you from the muddy fields of spring planting to the spicy flavors of a Louisiana crawfish boil. Brothers Dallas and Reed Ardoin are working hard to beat the weather and get their soybeans in the ground. In Tensas Parish, 81-year-old Roy Smith shares a lifetime of farming wisdom. We also dive into coastal conservation with oyster shell recycling, follow Amelia Kent’s leadership journey in Farm Bureau, and sit down with former president Ronnie Anderson. Then, enjoy some cross-cultural cuisine as two Brits experience their first crawfish boil in our TWILA Boost!
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Road To Leadership: Ronnie Anderson
What does 40 years of Farm Bureau leadership look like? Former president Ronnie Anderson joins the podcast to share stories from his journey—from growing up on a dairy farm to leading the Louisiana Farm Bureau Federation for over three decades. He opens up about how he was introduced to Louisiana Farm Bureau, the policy battles that shaped Louisiana agriculture and the enduring values that still guide the organization today.
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A Look Inside the 2025 Legislative Session
On this episode of the Louisiana Farm Bureau Podcast, host Karl Wiggers sits down with LFBF Legislative Specialist Joe Mapes, Sabine Farm Bureau President David Mains, and Avery Davidson for an in-depth look at the 2025 Louisiana Legislative Session. From the growing debate over carbon capture and eminent domain to sweeping insurance reform proposals and the "Make America Healthy Again" bills, we unpack some of the legislation that affects every Louisiana landowner and farmer. With real boots-on-the-ground insight, this conversation brings politics home to the people it impacts most.
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Rising Waters, Rising Concerns with Jay Grymes
What happens in Ohio doesn’t stay in Ohio—at least not when it comes to rainfall. As waters rise on rivers in Louisiana and hurricane forecasts are published, Jay Grymes joins us to explain why Louisiana’s weather future is shaped by forces far beyond our borders. This episode connects the dots between past disasters and present warnings, offering a clear-eyed outlook for the season ahead.
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Tariffs, Corn Planting & Beef Tour - TWILA: April 11, 2025
From international trade to hands-on ag education, this week’s show looks at the key issues and events shaping Louisiana agriculture. As new tariffs take shape and global trade shifts, what could it all mean for Louisiana farmers? We talk with grain producers and Farm Bureau leaders about what they’re watching — and why this moment could play a key role in the next Farm Bill. We’ll also introduce you to Mark Shirley, take you back to the Kansas plains for more coverage of the 2025 Louisiana Farm Bureau Beef Tour, and explore how AgMagic’s interactive approach is teaching kids about agriculture.
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Understanding Tariff's Impact on Agriculture
Tariffs are back— turning a lot more eyes to Louisiana agriculture and our customers worldwide. In this episode, Andy Brown joins Karl Wiggers to unpack how new trade actions are shaking the ag economy, from soybean prices to crop loans and farm bankruptcies. It’s a wake-up call from the global chessboard to the fields of Louisiana, and farmers aren’t flinching—they’re planting through the chaos.
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