A new year in Louisiana means a few things... king cake, gumbo weather, and crawfish! On this week's episode, Avery Davidson chats with Andy Brown and Bill Pizzolato about the affects weather has had on this year's crawfish crop and how that's making the crustacean quite expensive and hard to get for consumers.
Read MoreWelcome to a new year of the Louisiana Farm Bureau Podcast! We return with a great conversation with Robert and Rachel Duncan, young farmers from central Louisiana. Along with raising their children, soybeans, flowers and cattle, they chair the Louisiana Farm Bureau Federation Young Farmers and Ranchers committee. They are also the winner of this year's YF&R Achievement Award. This week they are heading to the American Farm Bureau Federation's annual meeting to represent Louisiana in the national competition. That's among the many topics we cover in this episode of the Louisiana Farm Bureau Podcast.
Read MoreThe primary function of the Louisiana Farm Bureau Federation is to ensure farmers can continue to feed a growing world. One of the ways it does that is by helping move agricultural products through the Louisiana Farm Bureau Marketing Association. In this episode, Karl Wiggers sits down with grain marketing specialists Greg Fox and Grayson Close to talk about the company and how they help farmers across Louisiana sell their crops at the best price at the best time.
Read MoreYou have probably heard us say “we are more than just insurance” a time or two on this podcast. But truth is, access to Louisiana Farm Bureau Insurance is one of the biggest benefits offered to Louisiana Farm Bureau Federation members. In this episode, Avery Davidson sits down with Kirk Hendry, Louisiana Farm Bureau Insurance Vice President of Sales, to discuss the unique structure of the company, his personal career and the difficult times the insurance industry is facing in Louisiana.
Read MoreThis week, Karl has Avery and Neil join the podcast to discuss the 2023 American Farm Bureau Thanksgiving Dinner Survey. The short of it, the cost for the average Thanksgiving Dinner is down from last year. This week, Neil Melancon tells us more about the survey's findings and what it means for consumers when it's time to head to the grocery store.
Read MoreIn this episode, Karl sits down with Louisiana Farm Bureau Federation 3rd Vice President, Richard Fontenot. They discuss how he originally got introduced to the Farm Bureau family as a child, and then again in the Young Farmers and Ranchers program. They also discuss his crops this year, his involvement in 4-H and FFA as a youth and still today, and why he loves to serve in leadership at Louisiana Farm Bureau.
Read MoreThis week, Wendell Miley and Matt Sirgo join the podcast to discuss the 2023 Louisiana Farm Bureau Holiday Shop. We discuss the history of the program, changes to this year's lineup of items, and how you can place an order and get some incredible Louisiana items in time to host your family this holiday season.
Read MoreFor the first time, the Speaker of the U.S. House of Representatives is a Louisiana Congressman -- Mike Johnson from Louisiana's 4th District. In this episode, Brian Breaux and Andy Brown of the Louisiana Farm Bureau Commodity and Public Policy Department join us to share what this means for Louisiana farmers and ranchers and the issues important to Louisiana Farm Bureau Federation, most importantly a new farm bill.
Read MoreYou've heard the phrase, "Farm To Table." It's really not that new to most. Generations ago, everyone raised their own food in the garden and cooked it for dinner. Louisiana Farm Bureau Federation is creating a space for those farmers who market directly to consumers to support each other, solve problems, and help continue feeding their neighbors. In this episode, Karl visits with two of those farmers, Kacie Luckett and Grant Estrade.
Read MoreThis week, Avery Davidson sits down with LSU Vice President of Agriculture, Dr. Matt Lee. They discuss the importance of youth development programs, like 4-H and Louisiana FFA, and the value they bring to Louisiana agriculture and it's future. They also talk about the LSU AgCenter and how its many research stations across the state are improving the Louisiana farming community.
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